So catching up has been hard. So hard that I ended up dropping two of my
five courses. Definitely not in the plan! Basically what this means for me is
that I'll graduate in December and not May. Sad and kind of relieving all at
once. Sad because it means I have to stay away from my husband for longer and
relieving because I don't have to rush this degree. I should, hopefully, have
more time to look for a job and plan my life in general. Having had taken five
courses last semester, I know for certain that it wouldn’t have worked out for
me this time round.
Taking five courses is not for the faint hearted. Especially when you
add GA duties and a job to the mix. Last semester, I felt like I was just
running from job to job and class to class, without getting a moment to
actually consider how this would add up and contribute to my future. Well, with
three courses, I have plenty of time to do just that this semester. That’s the
plan anyway. Planning, thinking and spending more time at work at AUNI. AUNI or
Agaston Urban Nutrition Initiative is where I work as a Wharton Social Impact
Intern. As a part of this initiative, I work with high school children from the
Philadelphia area, helping them run a socially relevant business called Rebel
Ventures. So basically, we make granola bars at Rebel Ventures, selling them
for two dollars to retailers and for 50 cents at Philadelphia schools. The
purpose of this venture is to make school children more aware of terms like ‘food
justice’ and also to equip them with the skills required to run and manage a
business. More about this later though.
So like I was saying, I’m hoping that this semester will allow me to
devote more time to planning my future and getting some hands on experience
working with children (and a start up). So far, it looks like things are on
track! Fingers crossed that they’ll continue to be so!
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